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Tax Law, Business Law
Alcohol Industry in Tennessee: Startup Considerations when Opening a Brewery
Description:
Help your clients understand how to start and operate a distillery, winery, or brewery. In this presentation you will hear from attorney Eric Schultenover, who started a brewery. He will discuss Entity Formation, Capital and Funding Considerations, Tax Incentives, and Licensing.
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Speakers/Producers
- C. Tucker Herndon, Burr & Forman, Nashville
Tucker is a Partner in the firm’s Lending Practice Group with a focus on commercial lending and creditors’ rights, representing financial institutions and borrowers in loan documentation,...
- Eric Schultenover, Legility, Brentwood
As Vice President of Business Development, Eric Schultenover designs, implements and manages legal solutions for Counsel On Call clients across the country. He is based in Nashville, TN.
Prior to...
This course is no longer available for purchase.
Course InformationHighlights
General Credits: 1.00
Total Credits: 1
- Flexible to your schedule
- Viewable on desktop or mobile devices
General Credits: 1.00
Total Credits: 1
This program will be filed for Tennessee CLE credit. Please email a request to cle@tnbar.org for Georgia and Mississippi CLE credit.
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This course was very informative about the hoops that one would have to jump through to open a brewery. Many of the tips also would apply to any small business situation.
Very interesting topic. Well presented.
Very basic, but helpful
Very interesting presentation with behind the scenes information on really what it takes to start an alcohol related business especially with the changes in laws within the last 10 years. Good information to know ahead of time to prevent problems in the long run.