The legal landscape for farmed animals is a rapidly evolving space, with many current issues that we see playing out across the pages of both newspapers and legal journals. This session will cover current topics including food labeling, slaughterhouse regulation and anticonfinement laws.
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This course is no longer available for purchase.
This program will be filed for Tennessee CLE credit. Please email a request to cle@tnbar.org for Georgia and Mississippi CLE credit.
Good presentation on an area that I knew little about. Considering becoming a vegetarian.