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Business Law
Restaurant CLE: From Lawyer to Restaurant Owner
Description:
In this program a special expert panel of former practicing lawyers who have traded in their law books for cookbooks and restaurant ownership. The panel will share their experiences of starting and operating a restaurant.
SAVE MONEY: Use the prepaid CLE credits that come with your TBA Complete Membership and take this course for free. Not a TBA member, join now to start saving
Speakers/Producers
- Robert Pinson, Adams and Reese, Nashville
Members of the alcohol industry turn to Rob Pinson to assist with their licensing and regulatory needs. Rob works extensively with distilleries, wineries and breweries on licensing matters,...
- Patrick Burke, , Nashville
- David Tieman, , Nashville
- Tara Tieman, Tara Tieman, Nashville
This course is no longer available for purchase.
Course InformationHighlights
General Credits: 0.75
Total Credits: 0.75
- Viewable on desktop and mobile devices
- Flexible to your schedule
- Dual PowerPoint and video presentation
General Credits: 0.75
Total Credits: 0.75
This program will be filed for Tennessee CLE credit. Please email a request to cle@tnbar.org for Georgia and Mississippi CLE credit.
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