Restaurant CLE: Serving up Success at the Corner of Law and Food

Description: This program will cover all corners and sides of the business and law of restaurants. Hear from experts about business development for restaurants, charitable food donations, tax law and auditing procedures. Real estate professionals will discuss leasing versus buying space. Speakers will talk about licensing, liquor laws, and labor and employment issues. A special expert panel of former practicing lawyers who have traded in their law books for the life of restaurant owners will share their experience with you and answer questions. Sessions are packed with farm fresh ideas and food for attendees throughout the day.

For the business lawyer this is a two for one special with information on business formation, taxes, licensing and employment law with added expertise in the area of restaurants tossed in.

Join us for brunch catered by Loveless Cafe and for lunch catered by Carrabba's Italian Grill

SAVE MONEY: Use the prepaid CLE credits that come with your TBA Complete Membership and save on this course. Not a TBA member, join now to start saving.

You may park in the Commerce Street Garage (corner of 3rd Avenue/Commerce St.). We will be validating parking tickets, so please make sure to bring your ticket!


This course is no longer available for purchase.

Course Information June 27, 2014
  • Registration: 8:00 AM - 8:30 AM
  • Schedule: 8:00 AM - 8:30 AM
Location: Nashville, TN
Tennessee Bar Center, 2nd Floor
Course Credits Dual Credits: 0.00
General Credits: 6.50
Total Credits: 6.5

This program will be filed for Tennessee CLE credit. Please contact TBA for Georgia, Mississippi and Alabama credit.

Course Agenda

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