Litigation, Business Law

The Legal Pitfalls of Operating a Vineyard, Distillery and Brewery in the 21st Century

Alcohol, Beer and Wine
Description:

Help your clients understand how to start and operate a distillery, winery or brewery. Come listen to experienced insiders on the business side and legal side of manufacturing alcohol. As the alcohol industry grows in Tennessee, big changes are in store for its members, including significant changes to the laws. Also listen to guidance on associations, competition, intellectual property issues and the end game.

Executive lunch included with this program.

SAVE MONEY: Use the prepaid CLE credits that come with your TBA Complete Membership and save on this course. Not a TBA member? Join now to start saving.

Parking: You may park in the Commerce Street Garage (corner of 3rd Avenue/Commerce St.). We will be validating parking tickets, so please make sure to bring your ticket!

Speakers/Producers


This course is no longer available for purchase.

Course Information June 02, 2016
  • Registration: 8:00 AM - 8:30 AM
  • Schedule: 8:30 AM - 3:45 PM
  • Lunch: 11:45 AM - 12:30 PM
Location: Nashville, TN
Tennessee Bar Center, 2nd Floor
Highlights
  • Executive Lunch included with this program
  • Parking validation (corner of 3rd Ave/Commerce St.)
  • Free Wi-Fi
Course Credits Dual Credits: 0.00
General Credits: 6.00
Total Credits: 6

This program will be filed for Tennessee CLE credit. Please contact TBA for Georgia, Mississippi and Alabama credit.

Course Agenda

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